Restaurant Supervisor

Job Responsibilities
• Overseeing all the activities of the restaurant
• Managing workflow
• Training new hires
• Monitor customer experience
• Creating and managing team schedules
• Reporting to HR and senior management
• Manage inventory
• Evaluating performance and providing feedback
• Ensure Adherence to Food Safety and Sanitation Standards
Qualifications:
1) Diploma (minimum qualification) in hospitality from a reputable institution
2) 2-4 years’ experience in supervision
3) Articulate and self-confident
4) High level of integrity and professionalism
5) Excellent communication, interpersonal and customer care skills.
6) Good organizational skills and ability to schedule and manage their own workload
KINDLY INDICATE YOUR NET SALARY EXPECTATIONS ON YOUR CV
We are a medium sized restaurant located Nairobi. We are looking for passionate, experienced Restaurant Supervisor.