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Sous Chef

Sous Chef
Company:

Skills Geographic

Place:

Nairobi, Nairobi Area

Job Function:

Other

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Details of the offer

Salary Currency: Kenyan Shilling
Position:
Sous Chef
Employer:
A Craft Brewery And Hotel
Ref No:
SGK-SC-01-2020
Industry:
Hospitality
Job Category:
Supervisory
Town:
Nairobi
Country:
Kenya
Qualifications:
Certificate/Diploma In Food Production
Experience:
At least 3 years experience as a Sous Chef
Responsibilities:
Assist Executive Chef in supervising kitchen activities to achieve maximum guest satisfaction.
Lead kitchen staff by personally participating in the activities and exhibiting excelent culinary talent.
Handle all guests complains.
Ensure food is prepared as per recipe cards and maintain portion control.
Ensure safe use of kitchen equipments.
Develop work schedules/plans and ensure they are followed.
Expected Salary:
Kshs. 60,000 - 80,000
Sous Chef will supervise kitchen activities

Schedule: Full time
Source: Pigiame_Co
Job Function:

Requirements

Sous Chef
Company:

Skills Geographic

Place:

Nairobi, Nairobi Area

Job Function:

Other

Report this offer

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