Sous Chef

Company DescriptionJob DescriptionCreate high quality and original food to satisfy the customer.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.Monitor and control food costs while ensuring high-quality ingredients are usedManage and train kitchen staff, including line cooks and prep cooks.QualificationsPrevious leadership experience in a high-end kitchen required..Strong interpersonal and problem-solving abilities.Ability to work well under pressure in a fast-paced environment.Ability to work cohesively as part of a team.Ability to focus attention on guest needs, remaining calm and courteous at all timesAdditional InformationOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.