Sous Chef (Pre-Opening) At Accor

Job DescriptionAs a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.Contribute to developing menus and recipes.Assist in recruitment and training of the team in line with the standard operation procedures.Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profitability margins.Supervision of kitchen team to maintain efficient and effective operations of the department.Managing stock in order to minimize waste and maximize quality.Assisting in budgetary and expense control as required.Monitoring and training the team to follow all applicable laws, especially in regards to food safety and sanitation.Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction.Support a safe working environment by ensuring that all colleagues are working safely and equipment deficiencies are reported immediately.Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel.QualificationsDiploma in Culinary Arts or related studiesPrevious experience in a similar role in a 4/5* HotelKnowledge on HACCP and other procedures in Food ProductionCreative and attentive to details