Waiter Assistant Iii

For appointment to this grade, a candidate must have:
(i) Kenya Certificate of Secondary Education (KCSE) mean grade 'D' plain or its equivalent qualification from a recognized institution; and
(ii) Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution;
OR
Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution.

Responsibilities

This will be the entry grade for the Cooks cadre. An officer at this level will be on job training and will carry out duties under the supervision of a senior officer. Duties will include: cleaning floors and windows within the service area; cleaning glass ware, cups, trays and cutlery; wiping and arranging furniture in the restaurant; carrying out table set-up; wiping cutlery and glass ware; and assisting in food and beverage service.

Job Requirements
Required education
: Vocational school

Required relevant work experience
: 6 months

Required languages:
English (Spoken: fluent | Written: fluent)
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